Quantitative and Optimization of Anthocyanin Extracted from Pomegranate (Punica granatum) Extract by High-Performance Liquid Chromatography (HPLC)

Norhaslinda, Noratiqah, Amin, and Khalili: Quantitative and Optimization of Anthocyanin Extracted from Pomegranate (Punica granatum) Extract by High-Performance Liquid Chromatography (HPLC)

Authors

INTRODUCTION

Anthocyanin (AC) are members of a class of water-soluble plant pigments that classified chemically as flavonoids. AC have C6 (A-ring), C3 (C-ring) and C6 (B-ring) flavonoid skeleton and structurally glycosylated or acylated.1 In pomegranate, AC is one of two major types of polyphenols compounds which account for the majority of antioxidant activity of the fruit.2 This activity is due to contain a number of phenolic hydroxyl groups attached to ring structures, which can exert antioxidant or radical scavenging activity through single electron or hydrogen atom donation.3

AC has been associated with wide range of anti-neurodegenerative,4 anti-inflammatory, anti-oxidative activities,3 and reducing the risk of cardiovascular disease (CVD). These potential health benefits had provoked an increasing demand for these compounds. In the pomegranate juice, cyanidin 3-glucoside (Cy3), cyanidin 3, 5-diglucoside (Cy3, 5), pelargonidin 3-glucoside (Pg3), pelargonidin 3,5-diglucoside (Pg3,5), delphinidin 3-glucoside (Dp3), and delphinidin 3,5-diglucoside (Dp3,5) had identified as the main compounds responsible for the AC.1

Previous studies had observed AC identification during pre and post-storage, used two methods of juice extraction and others.1 Although much attention has focused on AC in pomegranate juice, the quantification of AC from different methods of juice extraction in Malaysia using a reliable technique is not studied yet. Thus, the objective of this study is to quantify and optimized for anthocyanin from pomegranate (Punica granatum) extract by high-performance liquid chromatography (HPLC)

MATERIALS AND METHODS

Materials

Cyanidin 3-glucoside from Sigma, Co. Chemical, St Louis (USA), Cyanidin 3, 5-diglucoside from Sigma, Co. Chemical, St Louis (USA), Pelargonidin 3-glucoside from Sigma, Co. Chemical, St Louis (USA), Pelargonidin 3, 5-diglucoside from Sigma, Co. Chemical, St Louis (USA).

Extraction and Isolation of Punica Granatum

Fresh pomegranate fruits were purchased from available sources in market Kuala Terengganu, Malaysia. The fruits were recognized for its shape, cultivars and morphological features.5 The fruits were then washed, peeled and separated into peel and flesh (aril with intact seeds).

A total of 50 g of the flesh was soaked into two different polar solvents; water and 50% ethanol within a ratio of 1:10; w/v for 24-hr. Then, all the extracts were filtered using Whatmann® No. 41 filter paper (pore size 20-25 μm) and were then concentrated under reduced pressure at 40°C. Finally, all the extracts were store at -80oC until they were used for the analysis.

High-Performance Liquid Chromatography AC Analysis Standard Compound Preparation

1 mg of standard AC (Cyanidin 3-glucoside, Cyanidin 3, 5-diglucoside, Pelargonidin 3-glucoside, Pelargonidin 3, 5-diglucoside) were weighed and dissolved in 100% methanol (HPLC grade) to give a stock solution of 100 μg/ml. The stock solution was stored in vial HPLC and stored in 4oC until used for analysis. Peaks for AC composition were identified on the chromatogram by comparing the retention time and spiking test with AC standard.

Identification and Quantification of AC by HPLC

The method used by Miguel et al.6 with modifications were adopted in this study. The characterization of AC was performed by HPLC with a System Gold Programmable Detector Module 166-UV-Vis (Beckman Coulter, USA), using a LiChroCART 100 RP-18 column (25 cm x 0.4 cm i.d.: 5 um particle size; Merck (Germany). The mobile phases used were 0.001% T-fluoro acetyl acid (TFA) and DI water (A), 100% methanol HPLC grade (B) and 100% acetonitrile HPLC grade (C). Cy3 and Cy3, 5 were set using gradient 3, isocratic run for 20 min. Pg3 and Pg3, 5 were set using isocratic run for 10 min. The flow rate was 0.3 mL/min. Chromatograms recorded at an absorbance of 260 nm. The concentrations of AC were calculated from standard curves of Cy3, Cy3, 5 Pg3, and Pg3, 5 at six different concentrations (5 ppm, 10 ppm, 15 ppm, 20 ppm, 25 ppm and 30 ppm). Injection volume was set at 15 uL using an injector with a 20 uL loop (Rheodyne, USA).

AC in samples was identified by comparing the chromatograms and retention times (RTs) of AC standard (Cy3, Cy3, 5, Pg3, and Pg3, 5) (Sigma, Co. Chemical, St Louis, USA) and used as a reference for quantification.

Data Analysis

The SPSS 20.0 software was employed for statistical analysis. Data were expressed as mean ± SEM of three independent values.

RESULTS AND DISCUSSION

Standards Validation

Recovery (%), Limits of Detection (LOD) and Limits of Quantification (LOQ) are terms used to describe the smallest concentration of a measure, and that can reliably measure by an analytical procedure.7 The parameters are to define the smallest concentration of an analyte that can be detected with no guarantee about the bias or imprecision of the result by an assay with LOD. Meanwhile, LOQ is the lowest concentration at which the analyte cannot be reliably detected but at which some predefined goals for bias and imprecision met.7

Based on Table 1, LOD and LOQ of each standard were assessed to determine the methodology sensitivity. Each standard was injected with 5, 10, 15, 20, 25 and 30 ug/mL for this analytical procedure. LOD values were 3.32 ug/mL, 11.36 ug/mL, 11.32 ug/mL, and 5.40 ug/mL for Cy3, Cy3, 5, Pg3 and Pg3, 5, respectively. While, LOQ values were 10.05 ug/mL, 34.43 ug/mL, 34.29 ug/mL, and 16.38 ug/mL for Cy3, Cy3,5, Pg3, and Pg3,5, respectively. This result was demonstrating that the method is sensible enough to determine Cy3, Cy3, 5, Pg3, and Pg3, 5 in the samples further.

AC analysis were used a RP-18 column (25 cm x 0.4 cm i.e.: 5 um particle size; Merck, Germany) and UV-Vis detector. This detector allows analysis of one wavelength at one time which is 260 nm, as well verification of the chromatographic peak purity. The purity of interest AC in this study were 0.999 for Cy3, Cy3,5, Pg3, and Pg3,5, respectively. Meanwhile, the recovery (%) was 100.73 ± 4.77, 102.31 ± 10.84, 101.67 ± 8.58, and 100.78 ± 6.83 for Cy3, Cy3, 5, Pg3, and Pg3, 5, respectively.

Samples Quantification

The composition of AC using different extraction methods in both solvents of P. granatum extracts shown in Table 2. The present study indicated four major AC were identified in each extraction method, namely, cyanidin 3-glucoside, cyanidin 3, 5-diglucoside, pelargonidin 3-glucoside, and pelargonidin 3, 5-diglucoside. In terms of quantity, the main AC inmost detected was Cy3, 5 with 25.36 ± 9.95 mg/100 g e.p, followed by Cy3 (22.77 ± 8.82 mg/100 g e.p), Pg3 (18.18 ± 4.44 mg/100 g e.p) and Pg3, 5 (11.16 ± 5.85 mg/100 g e.p).

From this study, it shows that blender (aril + seed) water has a higher composition of Cy3, Cy3, 5 and Pg3, 5 (22.77 ± 8.82 mg/100 g e.p; 25.36 ± 9.95 mg/100 g e.p; 11.16 ± 5.85 mg/100 g e.p) content as compared to soaking (aril + seed) and soaking + squeezed (aril + seed). Whereas, the composition of Pg3 content in soaking + squeezed (aril + seed) water (18.18 ± 4.44 mg/100 g e.p) was found to be higher than soaking (aril + seed) and blender (aril + seed). Therefore, comparatively the composition of Cy3, Cy3, 5, Pg3, Pg3, 5 in blender (aril + seed) water is higher in value than the other methods.

AC provides the color of pomegranate fruit and juice, so this compound stability through juice processing is a major importance. It was reported previously in pomegranate juices; the diglucoside AC was more stable than the monoglucosides.8 This was parallel with present study and Dionex;9 Cy3, 5 and Pg3, 5 compositions are higher than Cy3 and Pg3. However, this was contrary to Miguel et al.6 in which there was a high decrease of Cy3, 5 than Cy3 composition.

Also, the result of this study was parallel with Anahita et al.10 that pomegranate seed + juice had the highest total antioxidant activity (47.00 ± 5.50) than two other parts (seed and juice), separately. On the other hand, Mphahlele et al.11 Akhavan et al.12 and Fischer et al.13 had identified the individual AC in pomegranate extract, and the result was parallel with the present study. However, undetectable AC and its derivatives in the juices among those studies and present study are contrary to each other, and this may lead to several reasons. According to Akhavan et al.12 different methods of extraction used may affect the AC content of pomegranate juices as different parts and pressure introduced.

CONCLUSION

The optimization of HPLC methodology allowed simple and fast AC determination. The results demonstrated that the method is for quantitative AC, besides being linear and accurate when determined standards. On the other hand, all samples using different juice extraction and solvents can identify the Cy3, Cy3, 5, Pg3 and Pg3, 5 compounds in pomegranate. The composition of Cy3, Cy3, 5, and Pg3, 5 are higher in water extract with the preferable method of juice extraction blender (aril and seed). Comparatively, the method of juice extraction using blender shows the preferable of high composition among AC standards than the others.

ACKNOWLEDGEMENT

The authors would like to thank the Ministry of Higher Education, Malaysia and Universiti Sultan Zainal Abidin (UniSZA) for the financial aid (UNISZA/2014/FRGS/RR078) and the Faculty of Health Sciences for providing the facilities. The authors would also like to acknowledge all staffs from Teaching Laboratory 1, Faculty of Medicine and Faculty of Health Sciences, UniSZA.

CONFLICT OF INTEREST

The authors declare no conflict of interest.

ABBREVIATIONS

HPLC: High-Performance Liquid Chromatography; AC: Anthocyanin; LOD: Limit of Detection; LOQ: Limit of Quantification; UV-Vis: Ultraviolet Visible; Cy3: Cyanidin 3-glucoside; Cy3,5: Cyanidin 3,5-diglucoside; Pg3: Pelargonidin 3-glucoside; Pg3,5: Pelargonidin 3,5-diglucoside; SPSS: Statistical Package for the Social Sciences; SEM: standard error mean; DI: deionized water; %: percentages; μg/ml: microgram per milliliter; °C: degree Celsius; μm: micrometre; nm: nanometre; w/v: weight per volume; C: carbon; g: gram; mg/100 g e.p: milligram per 100 gram edible portion; hr: hour; min: minutes; cm: centimetre; uL: microliter; ug/mL: microgram per millilitre; mL/min: millilitre per minutes; Mm: millimetre; ppm: parts per million.

GRAPHICAL ABSTRACT

https://s3-us-west-2.amazonaws.com/jourdata/pj/PharmacognJ-10-4-650-g001.jpg

SUMMARY

  • Selected standard anthocyanin were optimized and quantify using high-performance liquid chromatography (HPLC).

  • Method optimization shows linear and accurate when determined standards.

  • All samples using different juice extraction and solvents can identify each anthocyanin compounds in pomegranate.

  • Comparatively the composition of each AC detected in blender water extract is significantly higher in value than the other methods.

Table 1

Validation of optimization method from anthocyanin standard in HPLC.

Cy3Cy3,5Pg3Pg3,5
Recovery (%)100.73 ± 4.766102.305 ± 10.838101.670 ± 8.583100.777 ± 6.826
Range (ug/mL)5 – 305 – 305 – 305 – 30
Correlation coefficient (r2)0.9990.9990.9990.999
Limits of Detection (LOD) (ug/mL)3.31511.36211.3165.404
Limits of Quantification (LOQ) (ug/mL)10.04534.43034.29116.377
Standard error for intercept0.1320.5150.7520.273
Retention time (mins)7.738 ± 0.0217.560 ± 0.0047.831 ± 0.0317.510 ± 0.003
Wavelength (nm)260260260260

*Each value in the table was obtained by calculating the average of five experiments.

Table 2

Quantification of anthocyanin in P. granatum extracts (mg/100 g e.p).

Sample PreparationConcentrations (mg)Cy3Cy3,5Pg3Pg3,5
Blender (aril + seed)
50% ethanol11.71 ± 3.1813.63 ± 3.54NDND
100% Water22.77 ± 8.8225.36 ± 9.958.53 ± 4.9311.16 ± 5.85
Soaking (aril + seed)
50% ethanol15.19 ± 2.1117.94 ± 3.382.09 ± 0.953.66 ± 1.19
100% Water11.64 ± 0.3710.84 ± 0.6215.50 ± 0.38bND
Soaking + squeezed (aril + seed)
50% ethanol11.48 ± 1.5915.32 ± 1.023.51 ± 0.21a4.31 ± 0.16
100% Water10.36 ± 1.0310.85 ± 1.0018.18 ± 4.44ND

ND: not detected

Data represent the mean ± SEM of three independent experiments.

Statistical analysis was carried out using a One-Way ANOVA.

Different letters in the same column means a significant difference (p≤0.05).

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