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Home Pharmacognosy Communications, Vol 8, Issue 1, Jan-Mar, 2018

Pharmacognosy Communications, Vol 8, Issue 1, Jan-Mar, 2018

Feb

26

2018

Editorial
In vitro</italic> and <italic>in vivo</italic> Antioxidant, Antihemolytic and Anti-inflammatory Activities of <italic>Santolina chamaecyparissus
Evaluation of Two Culinary Plant Species for Anticholinesterase, Antioxidant and Cytotoxic Activity
Hepatic Oxidative Stress and Haematological Parameters of Wistar Rats Following Infusion of Carbon Tetrachloride and Treated with Raw and Hydrothermal Processed Herbs
Serum Lactate Dehydrogenase Activity and Visceral Organs and Body Weights of Diabetic Rats Administered Single and Combinatorial Herbal Formulations
Comparative Pharmacognostic Evaluation of Leaves of <italic>Citrus sinensis</italic> Var. <italic>Jaffa</italic> and <italic>Citrus paradisi
Study of the Antioxidant Property and Xanthine Oxidase Inhibitory Activity of Various Extracts from the Algerian Medicinal Plant <italic>Paronychia argentea</italic> L

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