Jul
20
2018
- Anthocyanin Isolation from <italic>Berberis integerrima</italic> Bunge Fruits and Determination of their Antioxidant Activity
- A Comparative Study of Antioxidant Potential of Three Commonly Used Spices in Bangladesh
- Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal Plants Used in Alzheimer’s Disease and Related Illness
- An <italic>in vitro</italic> Study of the Antioxidant and Antiproliferative Properties of <italic>Artemisia absinthium</italic>- A Potent Medicinal Plant
- Antioxidant Activities and Thin Layer Chromatographic Analysis of Aqueous Extract of Tubers of <italic>Drynaria quercifolia</italic> (L).J.Sm
- Testicular Oxidative Stress and Inducible Nitric Oxide Synthase Expression following Metronidazole Administration in the Laboratory Mouse
- Identification and <italic>in vitro</italic> Activity of Bioactive Compounds Extracted from <italic>Tussilago farfara</italic> (L.) Plant Grown in Lithuania and France
- Nitric Oxide and Inhibition of PPAR gamma regulate the ANG II induced VSMC Proliferation: Relationship with Gi Protein Levels
- <italic>In vitro</italic> Antioxidant Assay of Methanol Extract of <italic>Buddleja asiatica</italic>
- Evaluation of Antioxidant Profile of Wild and Cultivated Varieties of <italic>Aegle marmelos</italic> (L) Correa Leaves Used as Anti-Diabetic Agent
