Pharmacognosy Journal

Peels of Citrus Fruits: A Potential Source of Anti-inflammatory and Anti-nociceptive Agents

Antioxidant Activity, Total Phenolic and Flavonoid Content of Berberis aristata DC. and Berberis thomsoniana C.K. Schneid. from Sagarmatha National Park, Nepal

Antimicrobial Screening of Medicinal Plants Popularly used in Mato Grosso for Treating Infections: Advances on the Evaluation of Conyza bonariensis (L.) Cronquist in vitro and in vivo Antibacterial Activities

Chemicals and Bioactivity Discrimination of Syconia of Seven Varieties of Ficus deltoidea Jack via ATR-IR Spectroscopic-Based Metabolomics

HMG-CoA Reductase Inhibitory Activity of Garcinia latissima Miq. Mesocarp Water Extract for Herbal Tea

Antioxidant Capacity and Cytotoxicity of the Aqueous Extract of Myrcia guianensis (Aubl.) DC

Chemical Composition and Hepatoprotective Activity of Saponaria officinalis on Paracetamol-Induced Liver Toxicity in Rats

In vitro Hypoglycemic and Antioxidant Activities of Litsea cubeba (Lour.) Pers. Fruits, Traditionally Used to Cure Diabetes in Darjeeling Hills (India)

Inhibitory Actions of Lagerstroemia speciosa (L.) Pers. Aqueous and Ethanolic Leaf Extracts against Carbohydrate-digesting Enzymes

Total Phenolic Content and Tyrosinase Inhibitory Potential of Extracts from Cajanus cajan (L.) Millsp.

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